And the winners are…
On November 20th at the Rocky Mountaineer Train Station we came together to celebrate the incredible achievements of BC’s food and beverage community at the 18th annual Rise Awards. Thank you to everyone who joined us and helped make the Rise Awards such a memorable night.
Find out who took home top honours!
2025 Winners!
Hall of Fame Inductee – St. Jean’s Cannery
Doug Ramsay Award of Excellence – Karen Flavelle, Purdys Chocolatier
Best in Brand – SmartSweets
Circularity – Greater Vancouver Food Bank
Emerging Business of the Year – Atome Bakery
Export – Blume
Indigenous Led Business of the Year – Sriracha Revolver
Innovation – Mountain Munchies Inc./Enercheez
Leadership – Janik Livera, Maverick Estate Winery
Outstanding Workplace – Health & Safety – Olympic Dairy (Lactalis)
People’s Choice – Purdys Chocolatier
Social Impact – GnuSanté Creations
Sustainability – Joosy – Fresh Direct Produce
Woman Entrepreneur of the Year – Tami Nasu, withinUs Natural
Product of the Year Gold – SURGE™ by VEGAIN Nutrition
Product of the Year Silver – Bake-from-proof Traditional Sourdough Loaf by Atome Bakery
Product of the Year Bronze – Tocha Original by Tocha Foods
Award Categories.
Learn more about the award categories that we celebrated November 20th.
Apply to Compete for Top Honours.
Product of the Year is a dragons den-style competition where the top 10 finalists present their food or beverage products to a panel of 5-6 judges. Finalists have 30 minutes to prepare their product and 10 minutes to pitch. Judges will then deliberate and select the top 3 finalists, who are announced at the awards evening for the ultimate prizes of Gold, Silver and Bronze.
The 10 finalists will be notified in August with the competition taking place on October 15th, 2025! Applications close July 10th, 2025.
SPONSORED BY:
Direct Awards.
The following awards are selected by an independent commitee and are not part of the public nomination process. These honours recognize outstanding contributions and leadership within the industry.
For the Doug Ramsay Excellence award: This honorary award is presented in memory of Doug Ramsay, a deeply respected and beloved leader in the industry. With a remarkable 40-year career spanning roles at Konings, Sysco, and most recently 13 years at Premium Brands, Doug left an enduring legacy marked by his compassion, curiosity, and unwavering commitment to the human side of the business. His support for both the industry and the Association was a source of inspiration to many, reminding us all of the purpose and impact of our work. This award is presented to an individual who reflects the contributions, leadership, and the profound influence Doug had on those around him.
This prestigious award recognizes a company or individual that has made a lasting and transformative contribution to the BC food and beverage sector. Recipients are pioneers who have demonstrated decades of innovation, resilience, and leadership — helping to shape and grow the industry while building a brand of enduring quality and reputation.
SPONSORED BY:
Questions and
Sponsor Opportunities
Inquiries contact Sumner Frizzell, sumner@bcfb.ca
For sponsorship opportunites contact James Donaldson, james@bcfb.ca











