Job Description:

The General Cook comprises all those who regularly prepare and cook food including the control of foods and temperature during the cooking process, meat cutting, portioning, limited cleanup and other related duties within the cooking area.

Duties and Responsibilities:

• Prepare and cook dishes following the menus and recipes as per flight requirements
• Control and maintain temperature of foods while cooking, meat cutting, and portioning
• Ensure high standards in taste, preparation, and consistency to meet company standards
• Ensure all work stations are stocked and prepped for shifts
• Calculate high volume food quantities based on recipe specifications
• Operate in compliance with the Occupational Health and Safety Act
• Must be flexible with work schedule and hours and adapt to schedule changes to  accommodate operational requirements
• Maintain a safe and sanitary work station.
• Need to be able to work in a cold environment under 4⁰ Celsius
• Will need to train and oversee cook helpers as assigned
• Other related duties within the cooking area

Skills, Qualifications and Experience:

• Must have a post-secondary education or 1 year of formal training from a certified culinary institute
• Must have basic knowledge of food handling procedures, Food Handler Certificate
• Minimum 1-3 years’ experience in a high volume cooking
• Knowledge of HACCP processes and procedures is an asset
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
• Ability to lift up to 50 lb
• Effective communication skills including the ability to read and write in English
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
• Highly effective teamwork skills
• Attention to detail in all areas of work
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
• Strong problem identification and problem resolution skills
• Strong work ethic and positive team attitude

Benefits:

• Transit friendly (just opposite Sea Island Center Sky train station on Canada line).
• Free parking.
• Free meals during each shift.
• Group insurance benefits including extended health and dental on premium sharing basis for you and dependents after completing 975 hours, 100% pension contribution.
• The casual pool will be reviewed prior to external candidates for any permanent positions.

Please note that all employment is contingent upon the selected candidate’s successful clearance of all compliance requirements such as a clear medical including proof of full Covid-19 vaccination and criminal record.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.