Vancouver Island Peer Group

Are you a food and beverage processors looking to grow, learn, and connect? Join our exclusive Vancouver Island Peer Group designed specifically for industry leaders like you! By attending the Vancouver Island Peer Group you will gain valuable insight from guest speakers, engage with fellow business owners and expand your network.

February Vancouver Island Peer Group

For the February event, join us for a potluck mixer at the new Lush Valley dinning room in Courtenay. You’ll have an opportunity to catch-up with peers, meet some of the Lush Valley team, discuss the different ways we can support one another, share your “rose & thorn” of 2024, and your focus for 2025 while enjoying delicious food & refreshments. The conversation will be led by our co-chairs, Merissa Myles (Tree Island Yogurt) and Carmen Wakeling (Eatmore Sprouts & Greens).

We ask you to bring your product for others to enjoy and a food/beverage donation to Lush Valley, a non-profit organization working towards community food security. 

What to Expect:

• A facilitated group discussion to openly share ideas and seek advice from industry peers
• New industry insight and valuable knowledge
• A community of support and new industry connections

Who Should Attend:

Food & beverage processors who are seeking to connect with peers and learn from experts in the industry. This event is exclusively for processors and manufacturers.

If you register for this event but do not meet this criteria, we will notify you and rescind your registration, hoping you can join us for an event that better suits your profile.

*Please note spaces are limited to 22 participants for this session and there are limited spaces available for non-BCFB members*

Note: If you’re logging in to our new site for the first time you’ll need to do the “forgot password” action to reset your password