Are you an HR professional in the food & beverage industry looking to grow, learn, and connect? Join our exclusive HR Peer Group designed specifically for industry leaders like you! By attending the HR Peer Group you will gain valuable insight from guest speakers, engage with fellow HR professionals and expand your network.

February Topic: Recruitment and Retention in the Food and Beverage Industry

Navigating recruitment and retention in the fast-paced food and beverage industry comes with unique challenges, from high turnover rates to seasonal staffing needs. Join us on February 12th to discover actionable insights to help you adapt your recruitment strategies to current labor market trends, tackle industry-specific hurdles, and create innovative practices to engage and retain top talent.

This event is facilitated by Alejandra Quant (Fresh Direct Produce) and Cabell Xue (Fine Choice Foods) – together we will share best practices from peers, and walk away with proven strategies to attract a motivated, committed workforce that drives your organization’s success.

Key Takeaways:

• Understanding Industry-Specific Challenges: Gain insights into the unique recruitment and retention hurdles in the food and beverage sector, such as high turnover rates, seasonal staffing needs, and competitive labor markets
• Innovative Recruitment Strategies: Discover effective methods for sourcing, attracting, and hiring the right candidates and adapt the recruitment strategies to current labor market trends.
• Best Practices and Success Stories: Walk away with actionable insights and ideas from peers and industry leaders to implement in your organization immediately.
• Engaging and Retaining Talent: Learn strategies to keep employees motivated and committed.

What to Expect:

• A facilitated group discussion to openly share ideas and seek advice from industry peers
• New industry insight and valuable knowledge
• A community of support and new industry connections

Who Should Attend:

HR professionals and/or individuals responsible for HR in their food & beverage company. This event is exclusively for processors and manufacturers.

If you register for this event but do not meet this criteria, we will notify you and rescind your registration, hoping you can join us for an event that better suits your profile.

Members Only:

This event is private, only active members of BC Food & Beverage are permitted to attend.

Hybrid Event:

We’re getting together in-person; however, a link will be provided in advance for those who are only able to attend virtually.

 

*Please note spaces are limited to 24 participants for this session*

*Light refreshments and snacks will be served*

 

HR Peer Group Sponsor: 

 

 

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