Virtual Event
Actualizing Sustainability, Building Efficiency and Value – Presented by GHD
January 30, 2025 @ 11:00 am - 12:00 pm
Virtual Event
Free – $21.99
Sustainability is no longer a trend – it’s a necessity. GHD’s webinar explores practical strategies for food and beverage businesses to integrate sustainability into their operations. We’ll delve into how to build efficiency, reduce waste, and enhance value while minimizing environmental impact and maximizing profitability.
Take Aways:
- Evolving ESG landscape
- What is important to stakeholders?
- No cost opportunities in isolation
- Understanding constraints
- Low effort/high impact
- Funding opportunities
About the Speakers:
Katie Jeffery is an Executive Advisor with GHD’s North American Sustainability & Resilience Team based in Western Canada. With over 19 years of experience in providing strategic and practical advisory services, Her focus is on the reduction of risk and the creation of value by identifying and managing critical issues across projects, investments, or companies. Katie holds a MSc in Sustainable Energy Development as well as an undergraduate degree in Economics.
Marc-Antoine Joly is a Bilingual leader leveraging extensive operations management and engineering experience. Diligent and dynamic with demonstrated ability to lead cross functional teams ranging from sustainability, strategy, operations, project management, contract management, and energy management to achieve dramatic cost improvements through innovative ideas. Exceptional communicator with a track record of strategically empowering professional and front-line service staff. Excellent interpersonal, organizational, analytical, problem-solving and teamwork abilities. Industries of Expertise: Process, Food and Beverage, Public, Pharmaceutical, Laboratory, Research, Academia, Commercial sectors.
Note: You will be sent the Zoom link a day prior to the webinar.