If you are a woman in the food & beverage industry, BCFB welcomes you to join your fellow peers in our Women in Food & Beverage Peer Group on December 4th.
The December session will feature an insightful conversation with Sandy Gunn and Sarah Markwick of Better Workplace Humans as they discuss how to manage your capacity when your schedule becomes too busy and the signs to be aware of when you’re at full capacity. The talk will be followed by an open group discussion among peers to share experiences, challenges and ideas facilitated by our co-chairs Stephanie Sang of Granted Consulting and Autumn Kendrick of Gnusante.
Key Takeaways:
• Introduce a tool for paying attention to your capacity
• Explore what gets in the way of healthy capacity management
• Share ways to help you say no AND yes better
About Sandy & Sarah:
Sandy Gunn and Sarah Markwick use coaching and storytelling to help individuals and teams with their people stuff. They have over 20 years of coaching, facilitation, and in-the-trenches HR experience. And, they also co-host the podcast, Don’t Be a Jerk at Work.
Who Should Attend:
Female leaders, entrepreneurs, and professionals involved in the making of food and beverages. This event is exclusively for processors and manufacturers.
If you register for this event but do not meet this criteria, we will notify you and rescind your registration, hoping you can join us for an event that better suits your profile.
What to Expect:
A facilitated group discussion to openly share ideas and seek advice from industry peers
New industry insight and valuable knowledge
A community of support and new industry connections
Members Only:
This event is private, only active members of BC Food & Beverage are permitted to attend.
Hybrid Event:
We’re getting together in-person; however, a Zoom link will be provided in advance for those who are only able to attend virtually.
*Please note spaces are limited to 20 participants for this session*
*Light refreshments and snacks will be served*
Woman in Food & Beverage Sponsor:
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