Navigating the World of Sustainability: A Better Path Forward

Join us for an informative webinar with Marc Wandler, Co-Founder/CEO of Susgrainable and the author of BC Food & Beverages Sustainability Asset Guide on March 5th as he shares key strategies for assessing how to introduce/increase more sustainability in your business and production, and walks you through the Sustainability Asset Guide.  

The  BC Food & Beverage Sustainability Asset Guide, created in partnership with Vancity  is designed to help food processors of any size navigate the difficult decisions that need to be made, while providing resources to help start or continue the journey towards being a more sustainable business.

Key takeaways:

• Discover potential areas to increase sustainability within your business and production 
• Identify which areas to focus on/ how to implement one or two processes to increases sustainability
• Determine areas to increase and implement sustainable practices within your business
• Budget conscious strategies for implementing sustainability
• Strategies for engaging stakeholders 
• Live Q+A with Marc to discuss your questions

 Presented by:

• Marc Wandler, Co-founder and CEO of Susgrainable, is an expert in the emerging circular economy and has led his business from inception to securing an offer on CBC Dragons’ Den. Marc’s journey as a founder began with a simple class project at UBC, where he was pursuing his MBA. This project turned into Susgrainable, a company that now upcycles spent grains from craft brewers to create nutritious, delicious, easy to make barley flour, baking mixes, and baked goods. Realizing the problem breweries have with disposing their spent grain byproduct and the nutritious byproduct being exactly what Canadians needed for of in their diets, Susgrainable was created to tackle two big problems with one simple solution. Today, Susgrainable is participating in the fight against low fibre diets and food waste with the creation of its shelf stable Upcycled Barley Flour, rich in fibre and protein. Some would call him beers healthier half.

In partnership with: